Turtle Brownies

Turtle Brownies by Bianca Martinez
Videography and Production by Loriann Garses

Bianca Martinez is a senior at St. Mary’s University and will be graduating in May. She learned to cook at a very young age by watching and helping her mom in the kitchen. Bianca’s favorite thing to make is Ghiradelli Turtle Brownies.


  • 1 box (18.5  ounces) Ghirardelli Brownie Mix, Caramel Turtle
  • 1/4 cup water
  • 1/4 cup vegetable oil
  • 1 egg


Preheat oven to 350 degrees. Combine brownie mix, water, oil and egg in a large mixing bowl and stir at medium speed until well blended. Lightly grease the bottom of an 8×8 pan, then pour brownie mix into the pan. Take the pouch of caramel topping and squeeze caramel on to the top of the brownie mix in 5 horizontal rows. Then take a knife and pull the end of the knife vertically across the 5 previous horizontal rows. Bake brownies at 350 degrees for 38-42 minutes. Let cool about 10 minutes before eating.

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