Vegan Pancakes by Avery Saenz
Videography and Production by Matthew Rodriguez

Avery Saenz, a senior communications arts student at St. Mary’s University, cooks a lot of her meals with easier recipes. However, she doesn’t use eggs or milk for her meals, not even pancakes because she follows a vegan lifestyle.

Ingredients

• 1 cup of flour
• 1 tbsp of sugar
• 1/8 tsp of salt
• 1 cup of soy milk
• 2 tbsp of vegetable oil

Directions

Combine the flour, sugar, baking powder and salt in a large bowl until well-mixed. Mix in the soy milk and oil and beat together until batter is smooth. Drop 1/4 cup of batter at a time onto a hot-oiled griddle, or well-greased frying pan over medium high heat. When bubbles appear on the surface of the pancake, at approximately 3 minutes, flip  and cook the other side for another two minutes.

Filed under: Class Projects, Entrees, Recipes, Video Features | Tagged: avery saenz, matthew rodriguez, St. Mary's, vegan pancakes |