Chicken Piccata by Katie O’Kelley
Videography and Production by Austin W. Newton

Freshmen Biology major Katie O’Kelley uses her culinary skills to prepare a lemon-zested chicken piccata dish.  O’Kelley has been cooking for less than three years, but her mother prepared her for making this delight viral for you to enjoy.

Ingredients

• 4 boneless/skinless chicken breast halves.
• 1/3 cup all purpose flour
• ½ teaspoon lemon zest (optional)
• 1 teaspoon garlic powder
• 1 teaspoon olive oil
• ½ teaspoon paprika
• ¼ cup lemon juice
• ½ cup white wine
• ½ cup chicken broth
• 1 can artichoke hearts (quartered)
• ¼ cup drained capers

Directions

Heat oil in a large skillet over medium-high heat. Add chicken and saute 2 minutes per side, until golden brown and cooked through. Add lemon juice, wine and chicken broth and bring to a simmer. Simmer 5 minutes, until chicken is cooked through and sauce thickens. Add artichoke hearts and capers in separate pan and simmer 1 minute to heat through.

Filed under: Class Projects, Entrees, Recipes, Video Features | Tagged: austin w. newton, biology, biology major, chicken piccata, College, freshmen, Katie O'Kelley, lemon, St. Mary's, St. Mary's University, StMU |