Huevos Rancheros

Huevos Rancheros by Nicole Maxwell
Videography and Production by Colin Castillo

Nicole Maxwell shows us how she spends her spare mornings spoiling herself with this delicious Southern treat. She first discovered huevos rancheros after she moved here from California for school and has fallen in love. She is currently an alumni and working in the field of Media Production. This spicy breakfast helps her get ready for her day.

Ingredients

  • 2-3 eggs
  • 2 oz. diced red bell pepper
  • 1 oz. Sriracha sauce
  • 3 oz. Your Favorite Salsa
  • 1 oz. Extra Virgin Olive Oil

Directions

In a pan over medium heat combine the olive oil and the diced bell pepper.  Sautee the bell peppers until the peppers are soft and a little charred. Crack eggs in a bowl and scramble with a fork. Pour the eggs in the pan working in the bell peppers throughout.  Plate the eggs and pour the salsa over the eggs followed by the Sriracha sauce. If you believe this dish might be too spicy feel free to substitute a lighter bell pepper and exclude the Sriracha sauce.

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