No-Bake Strawberry Frosted Cheesecake

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No-Bake Strawberry Frosted Cheesecake
Story and Photos by Amanda Cano

With a crust made of graham crackers and a filling made from the heart, an aspiring baker prepares a No-Bake Strawberry Vanilla Cheesecake for her boyfriend.

With limited resources while living on-campus and a desire to bake for special occasions, graduating English-communication arts senior Denice Hernandez finds a way to bake in the comfort of her own room.

After living on-campus for the past three years, Hernandez found a way to practice her baking skills without a kitchen.

“This no-bake recipe is really great because I didn’t need a kitchen, and it was a lot more simple too,” she says.

“I just love how diverse cheesecake can be, and I think this is a recipe that anyone can experiment with and personalize. So I recommend taking this recipe and adding your own special ingredients.”

Although Hernandez enjoys perfecting recipes she knows her boyfriend will love, her determination does not end when the timer rings.

Her passion lingers in other areas just like the scent of her sweet treats.

She is graduating a semester early and has been published in three established newspapers including the San Antonio Express News.

“I don’t think my  ‘dream job’ is just one thing in one place; I think I am going to have a lot of different dreams, and it is just a matter of me fulfilling them all,” she says.

“My ultimate goal is to wake up happy everyday and love what I do for a living.”

Hernandez currently finds herself happiest when her boyfriend is around.

She realizes that baking is most enjoyable when she is does it for others.

“For me, it is more meaningful to take the time and bake something than to just go out and buy it,” Hernandez says with a smile on her face.

“And this way, I get to become a better baker and he gets to eat all the great things I make! It’s a win-win situation.”

Ingredients

Graham Cracker Crust

• 1 1/2 c of graham cracker crumbs
• 2 T granulated white sugar
• 6 T unsalted melted butter Cheesecake Filling
• one 8 oz cream cheese
• 1/4 c granulated white sugar
• 1/2 tsp pure vanilla extract
• 1 c heavy whipping cream Topping
• Fresh Strawberries

Directions

Graham Cracker Crust

First, mix graham cracker crumbs, sugar and melted butter in large bowl. Press the mixture into a nine inch pie pan and spread evenly.  Place crust mixture in refrigerator to chill while preparing the filling.

Cheesecake Filling

In a bowl, beat cream cheese until smooth. Add sugar and vanilla extract to the cream cheese. In separate bowl, beat whipping cream with  a whisk until it becomes fluffy in texture. Fold the fluffy whipped cream into the cream cheese. Pour the mixture into the graham cracker crust.  Let cheesecake chill overnight. Top with your strawberries, or other fresh fruits. Makes 6-8 servings.

One Response

  1. […] No-Bake Strawberry Frosted Cheesecake (tasteofstmu.com) […]

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