Baked Meatball Parmesan by David Wilkins                                                                                                                                                                                                                                                                                                                   Videography and Production by William W. Gilbert

Chef David Wilkins is an Engineering major. Here, he shows us how to make Baked Parmesan Meatballs. The recipe has been passed down through his family.

Ingredient List
• 1 lb. ground beef
• ½ cup grated parmesan cheese
• ¼ cup chopped fresh parsley
• 1 egg
• 1 clove garlic, minced

Directions

Pre-heat the oven to 375°F. While the oven is warming, mix all of the ingredients in a bowl. Using your hands, form mix into 12- 2″ meatballs. Place in a greased, foil-lined, 15x10x1-inch pan, then, bake for 25 min. or until done (160°F).

Serving Suggestion

Try serving with your favorite hot cooked pasta and sauce, and a quick-bagged salad tossed with your favorite dressing.
Substitute 1 Tbsp. parsley flakes for the chopped fresh parsley.
Prepare using 1 pkg. (16 oz.) ground turkey.

Filed under: Appetizers, Class Projects, Entrees, Recipes, Side Dishes, Video Features | Tagged: david wilkins, kraft, parmesan meatballs, St. Mary's University, tasteofstmu, william gilbert |