Greek Yogurt Chicken Salad by Cassandra Antell
Videography and Production by Jessica Valles

Junior biophysics major Cassandra Antell, cooks chicken for a fresh salad. The dish is simple and tasty, perfect for a quick and healthy meal during a busy week.

Ingredients

• 2 cooked chicken breasts
• 1/2 granny smith apple
• 2 stalks of celery
• 1/2 cup dried cranberries (Crasins)
• 2 tbsp. chopped almonds
• 1/4 cup diced onion
• 1/4-cup plain Greek yogurt
• Pinch of salt & pepper
• Squeeze of lemon juice
• Club crackers

Directions

Season the chicken to your liking and cook it thoroughly. Shred the cooked chicken and set it aside in a mixing bowl. Chop the celery, apples and onion then add it to the mixing bowl. Add the almonds and dried cranberries while also stirring in the Greek yogurt. Season with salt and pepper and serve with club crackers. This recipe makes about six servings of salad.

Greek Yogurt Chicken Salad

Filed under: Class Projects, Entrees, Recipes, Video Features | Tagged: cassandra antell, chicken salad, greek yogurt, jessica valles, St. Mary's University, tasteofstmu |