Chicken Salad by Nicole Mitchell
Videography and Production by Steven Navarro

Nicole Mitchell, a senior sociology major, gives some pointers on how to make a savory chicken salad. She also tells how she first became interested in cooking at a young age.

Ingredients

• 4 cups diced, cooked chicken
• 1 stalk celery, cut into 1/4-inch dice
• 1 carrot stick, cut into 1/4-inch dice
• 1/4cup walnuts, roughly chopped
• 1/2 cup grapes, cut in half
• 1 cup mayonnaise
• 1/2 tablespoon of mustard
• Freshly ground black pepper

Directions

In a mixing bowl, toss together the chicken, celery, carrots, walnuts and grapes. Set aside. In a small bowl, whisk together the mayonnaise, mustard, salt and pepper to taste. Add to the chicken and mix gently until combined. Refrigerate until ready to serve.

Chicken Salad

Filed under: Class Projects, Entrees, Recipes, Video Features | Tagged: chicken, cooking, nicole mitchell, salad, steven navarro |