Chicken Salad

Chicken Salad by Nicole Mitchell
Videography and Production by Steven Navarro

Nicole Mitchell, a senior sociology major, gives some pointers on how to make a savory chicken salad. She also tells how she first became interested in cooking at a young age.

Ingredients

  • 4 cups diced, cooked chicken
  • 1 stalk celery, cut into 1/4-inch dice
  • 1 carrot stick, cut into 1/4-inch dice
  • 1/4cup walnuts, roughly chopped
  • 1/2 cup grapes, cut in half
  • 1 cup mayonnaise
  • 1/2 tablespoon of mustard
  • Freshly ground black pepper

Directions

In a mixing bowl, toss together the chicken, celery, carrots, walnuts and grapes. Set aside. In a small bowl, whisk together the mayonnaise, mustard, salt and pepper to taste. Add to the chicken and mix gently until combined. Refrigerate until ready to serve.

Chicken Salad

Chicken Salad

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: