Three-Layered Lasagna

Three-Layered Lasagna by Christina Santoyo

Videography and Production by Emma Santoyo

Christina Santoyo, a junior English Communication Arts major, cooks a lasagna from a recipe given to her by her mother. Santoyo claims she has never had a lasagna as good as the one her mother makes.

Christina Santoyo prepares a lasagna from a recipe passed down from her mother. She discusses her love for cooking and sharing her food with loved ones.



• 1 box of Oven baked lasagna Pasta

• 4 links of Italin Sausage

• 16 oz ricotta cheese

• 36 oz Marinara sauce

• 16 oz shredded mozzarella cheese

• 1 egg

• 2 TBSP of herbes de Provence


First began to cook the italin sausage links in a small pan (drain oil), and be sure to cut the meat into smaller pieces while cooking. Next mix the ricotta cheese, egg, and herb de provence in a small dish. Once the meat is done you can begin layering the lasagna, start with sauce on the bottom of 9×11 baking pan, then add a layer of already oven baked noodles, add a layer of the ricotta mixture, then add a layer of meat, add more sauce, sprinkle mozzarella cheese, and repeat this layering two more times. Place in oven and bake for 45-60 minutes until the top layer of mozzarella is golden brown.


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