Guacamole Dip by Christopher Repka
Videography and Production by Michelle Michimani

Christoper Repka, a student at St. Mary’s University, talks about his experience with cooking. He also shares with us the guacamole dip that is shared in his family.

Ingredients
• 4 avocados
• 2 garlic cloves, minced
• ¼ of an onion, finely chopped
• 1 tomato, sliced
• 1 lime, sliced in four pieces
• 1 bunch of cilantro
• Salt (to taste)
• 1 bag of chips (your choice)

Directions

1. Mince garlic cloves, ¼ of an onion and cilantro.
2. Chop the tomato.
3. Slice the avocados in half and then scoop out the avocado into the bowl.
4. Mix all ingredients in the bowl.
5. Then slice the lime into 4 pieces.
6. Squeeze the lime juice onto the bowl.
7. Add salt to taste.
8. Mix ingredients.

Filed under: Appetizers, Class Projects, Recipes, Video Features | Tagged: christopher repka, michelle michimani-leyva, St. Mary's University, taste of stmu |