Guacamole Dip

Guacamole Dip by Christopher Repka
Videography and Production by Michelle Michimani

Christoper Repka, a student at St. Mary’s University, talks about his experience with cooking. He also shares with us the guacamole dip that is shared in his family.

Ingredients
• 4 avocados
• 2 garlic cloves, minced
• ¼ of an onion, finely chopped
• 1 tomato, sliced
• 1 lime, sliced in four pieces
• 1 bunch of cilantro
• Salt (to taste)
• 1 bag of chips (your choice)

Directions

1. Mince garlic cloves, ¼ of an onion and cilantro.
2. Chop the tomato.
3. Slice the avocados in half and then scoop out the avocado into the bowl.
4. Mix all ingredients in the bowl.
5. Then slice the lime into 4 pieces.
6. Squeeze the lime juice onto the bowl.
7. Add salt to taste.
8. Mix ingredients.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: