Mandy by Ahmed Raban
Videography and Production by Jiheun Han
Ahmed Raban is a freshman student who is on financial major in St.Mary. He came from Saudi Arabia so he makes Arabic food, Mandy. Actually he doesn’t like to cook, but likes to make food for his close friend.
Mandy is his first food that he learned when he started cooking, and he has behind story about that food.
Ingredients
- 1 1/2 cups of rice “ indian gate “
- 1 chicken
- Arabian mixed species
- salt
- ground cumin
- 1 Capsicum
- butter
- 2 tomatos
Direction
First put the salt and the species on the chicken
Then clean the rice “ half cup for each person”. Cut the tomatoes and the capsicum and cut half butter to 4/5 pieces. Then put it on the rice. After that adjust the water level and add salt an ground cumin to the rice. Cover it with aluminum sheet and make holes on it using the knife. After that put the chicken on it and put on the oven for one hour “ 350 “ .
Filed under: Class Projects, Entrees, Recipes, Video Features | Tagged: ARABIC FOOD, chicken and rice, SAUDI ARABIA |
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