Cheesy Pizza Roll Up

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Cheesy Pizza Roll Up
Story and Photos by Daniela Gonzalez

A lazy Saturday night, a Pinterest account, and a fully stocked refrigerator was all Travis Guerra, freshman computer science major, needed to create one of his all-time favorite dishes: A Cheesy Pizza Roll-Up.

“I really did not have anything else to do that Saturday. I was bored and too lazy to go out to actually buy food, so I decided to login to my secret Pinterest account and make something with the ingredients I had in my fridge,” Guerra says.

Guerra has a special love for Italian cuisine. He loves everything that the Italian culture has to offer, including its food delights. His favorite food to eat is homemade Lasagna. He also enjoys eating Chinese and Japanese food.

“Whenever friends from school come over, I make this dish for them. It is one of their favorites,” Guerra says. “Also, when I visit them at the residence halls, they ask me to make a pizza roll-up for them.”

Besides seeing this dish as a delicious and tasty meal, Guerra thinks the roll-up is fairly easy to do. Guerra says a person can fill the roll with almost anything they want. It does not have to be exactly like the instructions say to do it like.

“I keep on telling my friends that as long as they have an oven and a craving for Italian, this should be easy to do,” he says. “You can easily make the roll-ups in the dorm lounge, go back to your dorm, and have a relaxing evening with a great, delicious meal.”

Guerra believes this recipe is perfect for any occasion. Whether it is a quick meal to share with friends or a snack to munch on when watching a movie, making a pizza roll up should do the trick.

Ingredients

  • 1 roll of Pillsbury pizza dough
  • 2 cups of pepperoni
  • 1 block of mozzarella cheese
  • 1 cup of sliced ham
  • 1 cup of shredded mozzarella cheese
  • 1 stick of butter
  • 1 tbsp. pepper
  • 1 tbsp. salt
  • ¼ cup of pizza sauce

Directions

First, preheat the oven to 400 oF for 10 minutes. Next, expand the pizza dough on a metallic pan In a wooden cut board, cut the mozzarella cheese block and ham into small cheese slices. Place columns of pepperoni, ham, and mozzarella slices throughout the whole pizza dough mix. Spread the shredded mozzarella cheese on top of the pepperoni, ham, and mozzarella slices. Roll the pizza dough into a cylinder. Shut both ends of the cylinder so the filling won’t leak through. In a separate bowl, melt a stick of butter. Once melted, mix the butter with the tbsp. of pepper and tbsp. of salt. Spread the mix on top of the rolled dough. Put the rolled dough in the oven to bake for 20 minutes. Once ready, let the roll chill for 5 minutes. Finally, in a separate bowl put some pizza sauce, cut the roll, serve, and enjoy!

Makes 2-3 servings.

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