Cornbread and Applesauce by Bro. Mark Motz S.M.

Videography and Production by Paul Pruski

Bro. Mark prepares a traditional Marianist breakfast. Cornbread with Applesauce has been a staple in the Marianist tradition for a long while and he wants to share it with us.

Ingredients

• 1 pkg. Jiffy Corn Muffin Mix
• 1 egg
• 1/3 cup milk
• 1 Jar Applesauce
• Bottle of Karo Corn Syrup

*Video has ingredients doubled

Directions

Preheat oven to 400 degrees Fahrenheit. Pour Jiffy mix into a mixing bowl. Add the milk and eggs into the bowl and mix until thoroughly mixed. Batter should be slightly lumpy. Grease a 8” pan with melted butter. Pour batter into the greased pan and let sit for 3 minutes. Put pan into the oven for 15-20 minutes or until golden brown. When finished baking, remove the corn bread from the oven and let sit to cool for 2 minutes. Serve and top with the applesauce and Karo corn syrup of your desire.

Filed under: Class Projects, Recipes, Side Dishes | Tagged: breakfast, Marianist, Tradition |