Anna Padilla, a mother of a St. Mary’s student, demonstrates how to cook carne guisada, a classic Mexican dish. She also explains how she learned to cook from her mother and elder sister.

Ingredients

• 1 lbs cut up beef (either stew meat or pot roast meat)

• 1 can tomato sauce

• 1/2 tsp onion powder

• 1/2 tsp garlic powder

• 1/2 tsp cumin powder

• 1/2 tsp salt

• 1/2 tsp pepper

• 4 cups water

Directions

First, brown cut-up beef in pot until seared. Then add all other ingredients and stir as needed. Cover the pot with a lid and let the meat simmer for 45 minutes or until tender. Ingredients and cooking time may vary depending on taste and cooking process.

Filed under: Class Projects, Entrees, Recipes, Video Features | Tagged: carne guisada, entree, Mexican food, recipe |