Chef John’s Pumpkin Pie

Chef John’s Pumpkin Pie by Sydney Jara Barrio
Videography and Production by Michaelangelo Betancourt

The Chef in this video is Sydney Jara Barrio, a Junior Computer Science Major at St Mary’s University. She is a kind, honest, and fun foodie and it was a pleasure to make this pie with her.

Ingredients

  • 1 can (15 ounce) pumpkin
  • 1 large egg
  • 3 egg yolks
  • 1 can (14 ounce) sweetened condensed milk
  • 1/4 teaspoon freshly, and very finely ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon Chinese 5-spice
  • 1/2 teaspoon fine salt

Directions

Preheat your oven to 425F and then separate three egg yolks and whisk to combine with one whole egg. Add a 14oz can of condensed milk to your mixture along with your 15oz can of puree and whisk to combine once more. Add your seasonings (Chinese five spice, ground nutmeg, ground ginger, and salt and whisk once more before pouring it into your pie crust. Put it in the oven for 15 minutes before lowering the temperature to 350F for an additional 30 to 40 minutes. The recipe for this pie comes from chef John at FoodWishes.com

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