Baked Pears by Amia Barrio

Videography and Production by Sydney Jara Barrio

Preparing food for your family is not always the easiest task, but Amia walks us through a simple recipe to gather loved ones at the dinner table for a sweet treat. Baked pears, it’s what’s for dinner… or rather, it is for dessert.

Ingredients

Measurements for this recipe are subjective and can be tailored to preference. I am only guessing the amount used in the video.

• 3 large ripe pears
• 1/3 tsp ground cinnamon
• 3 tsp honey
• 1/3 cup crushed walnuts
  • optional: ice cream, yogurt, frozen yogurt, or Cool Whip!

Directions

Begin by preheating your oven to 350F. Then cut pears in half and place on a baking sheet; a good tip is to cut off a small sliver of the other end, so they sit upright and do not wobble. Using the knife, a spoon, or melon baller, scoop out the core as best you can. Afterward, sprinkle cinnamon, top with crushed walnuts, and drizzle with honey over each one. Once you have prepared the pears and your oven is at 350F, place them on a baking sheet to bake in the oven for 20 minutes. Then remove, let cool, and enjoy! Top with Cool Whip, vanilla ice cream, or yogurt to make it even sweeter!

Filed under: Class Projects, Desserts, Recipes, Video Features | Tagged: baked, baked pears, dessert, dog, Easy, fruit, honey, ice cream, nuts, pears, sweet |