Skillet Enchiladas by Sheila Peña

Videography and Production by Courtney Peña

Sheila Peña is a mother and a teacher who enjoys cooking. In this video, she shows you how to make Skillet Enchiladas and talks about her experience with cooking.

Ingredients

• ¼ cup of avocado oil
• 1 ½ pound of ground beef
• 2 cans of enchilada sauce
• 1 package (8oz) of shredded cheddar or colby jack cheese
• 12 corn tortillas (Cut in small squares)
• 1/8 to ¼ cup of corn masa mix
• ½ cup of water

Directions

Turn the stovetop between medium and high heat and fry tortillas in batches in avocado oil in 12 in pan. Remove fried tortillas and set aside on a plate. Remove excess oil. Cook beef in the 12 in pan. Once the beef is cooked, add enchilada sauce and stir. Add cheese mix and stir. Mix masa and water in a separate cup. Add masa mixture and stir. Add fried tortillas and mix it all together.

Filed under: Class Projects, Entrees, Recipes, Video Features |