Oven-Baked Salmon by Sandra Soto

Videography and Production by Sofia L. Soto

Sandra Soto is a St. Mary’s University alumna, VMECHS counselor and mother of three from Brownsville, Texas. In this video she shares her favorite, simple oven-baked salmon recipe. This recipe is a crowd-pleaser and is a great option for busy families because it can be made in 5 easy steps!

Ingredients:

• 1 Oven Pan
• Aluminum Foil
• 1 Salmon Fillet
• 2-3 Cloves of Garlic
• Salt
• Pepper
• 1/3 Cup of Olive Oil
• 2 tbsp. of Butter
• Celery and vegetables of your choice

Directions: Preheat your oven to 350 degrees. Place a piece of aluminum foil large enough to wrap your entire salmon fillet in your pan and then add your salmon. Chop up your vegetables into bite-size pieces and add them on top of your salmon. Season the vegetables and salmon with pepper, salt, 2 tbsp of butter and 1/3 cup of olive oil. After that, make sure to wrap and seal your salmon and vegetables with the aluminum foil. Lastly, place your pan in the oven for 50-60 minutes and enjoy!

Filed under: Class Projects, Entrees, Recipes, Video Features |