Apple Pie by Mariana Flores-Sosa
Videography and Production by Ivan Leonel Briones

Mariana Flores-Sosa gives us the rundown and basics of making a great apple pie, why baking has become and escape for her, and how to approach cooking for first-timers. Learn how to make great food that is both simple and rewarding! To make this dish, follow the recipe listed below:

Ingredient

• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 6 to 7 cups thinly sliced peeled tart apples
• 1 tablespoon lemon juice
• Pastry for double-crust pie
• 1 tablespoon butter
• 1 large egg white
• Additional sugar

Directions

In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. Line a 9-in. pie plate with bottom crust; trim even with edge. Fill with apple mixture; dot with butter.

Next, roll remaining crust to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in crust. Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edges loosely with foil. Bake at 375° for 25 minutes. Remove foil and bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack. Recipe by: https://www.tasteofhome.com/recipes/apple-pie/

Filed under: Class Projects, Desserts, Recipes, Video Features | Tagged: apple pie, apples, baking, cooking, learning |