Spaghetti with Tomato Sauce by Koryn Wade
Videography and Production by Bianca Soto

Koryn Wade, a junior english major, shows off her passion for cooking by preparing a delightful dish from a recipe that has traditionally been passed down her family for years. Spaghetti with tomato sauce is one  of her favorite meals to eat and make and can be easily prepared by anyone within a short matter of time. This delicious and easy to make dish will surely suffice the hunger buds of any person at any age.

Ingredients 

• 4 oz can of Chopped Tomatoes
• 4 oz can of Tomato Sauce
• 2 oz can of Tomato Paste
• 1 Tbsp of Garlic Salt
• 1 Tbsp of Sea Salt
• 2 Tbsp of Black Pepper
• 2 Tbsp of Basil
• 2 Tbsp of Oregano
• 1 Tsp of Minced Dried Onions
• 1 Tsp of Minced Dried Garlic
• Angel hair pasta

Directions

Begin with a medium sized deep skillet and place it on the stove at medium heat. Open and pour in all three types of can tomatoes. Do not forget to wash out the rest of the paste into the skillet, just fill the can up with water, stir it around to get the rest of the paste and pour it into the skillet. It’ll take about 5 minutes to warm up the unseasoned sauce, while this is happening take a medium pot and fill it half way with water and sprinkle a dash of salt into the water, which will help it boil faster. Once the water is boiling, snap the angel hair in half and gently place it into the boiling water. Turn down the heat of the boiling water and let it cook for about 10 minutes, or until it is fully cooked. Then add all the seasonings to the tomato sauce, cover, and let it simmer until the pasta is ready. Finally, drain the pasta (add butter if desired), and then pour on the sauce and you’re ready to eat.

Filed under: Class Projects, Entrees, Recipes, Video Features | Tagged: bianca soto, koryn wade, spaghetti, St. Mary's University, tasteofstmu | 1 Comment »