Spaghetti and Meatballs by Bianca Pardo
Videography and Production by Breanne Pardo

Bianca Pardo, an English Communication Arts major, talks about when she first began to cook while she makes spaghetti and meatballs.

Ingredients

• A serving of spaghetti noodles
• 1 jar of spaghetti sauce
• 1 lb. ground beef
• 1 egg
• 2 Tbsp. water
• 1/2 cup oatmeal
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1/2 pack of cream cheese

Directions

Begin making the Spaghetti and Meatballs by adding the pound of ground beef, egg, oatmeal, salt, pepper and water to a bowl. Then mix all these ingredients together. Next, role the ingredients into medium sized balls. Put them into a pot and cook till well done. It will probably take about 25-30 minutes until meatballs are well done. Then add water to a pot and add in the spaghetti noodles. Cook noodles until they soften. Next, warm up the spaghetti sauce in a saucepan and add the cream cheese.

Filed under: Class Projects, Recipes, Video Features | Tagged: breanne pardo, cook, spaghetti and meatballs, StMU |