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Spicy Potatoes

Posted on November 7, 2016 by parissgamecenter

Spicy Potatoes by Christy Chen
Videography and Production by Xu Yelu

Christy Chen, a freshman business major in St.Mary’s University. She is also a Chinese student who loves cooking Chinese food very much. An international chef, Christy shows us how to cook spicy potatoes in Chinese flavor.

Ingredients

2 potatoes
1 ginger
3 chilis
salt
vegetable oil

Directions
Start with washing the potatoes thoroughly. Then cut potatoes into slim slices. Cut ginger and chili after that. Pour the vegetable oil into the pot and wait for at least five seconds. When the pot is hot enough, put ginger and chili. Then add the potatoes and some water. Cook for five minutes and smell the scent to make sure that the dish is ready.

Finally, put the dishes out carefully and enjoy it!

Filed under: Appetizers, Class Projects, Recipes, Video Features | Tagged: Chinese food, cook, potatoes, spicy | Leave a comment »

Spaghetti and Meatballs

Posted on April 10, 2013 by brpard228

Spaghetti and Meatballs by Bianca Pardo
Videography and Production by Breanne Pardo

Bianca Pardo, an English Communication Arts major, talks about when she first began to cook while she makes spaghetti and meatballs.

Ingredients

• A serving of spaghetti noodles
• 1 jar of spaghetti sauce
• 1 lb. ground beef
• 1 egg
• 2 Tbsp. water
• 1/2 cup oatmeal
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1/2 pack of cream cheese

Directions

Begin making the Spaghetti and Meatballs by adding the pound of ground beef, egg, oatmeal, salt, pepper and water to a bowl. Then mix all these ingredients together. Next, role the ingredients into medium sized balls. Put them into a pot and cook till well done. It will probably take about 25-30 minutes until meatballs are well done. Then add water to a pot and add in the spaghetti noodles. Cook noodles until they soften. Next, warm up the spaghetti sauce in a saucepan and add the cream cheese.