Spicy Potatoes by Christy Chen
Videography and Production by Xu Yelu

Christy Chen, a freshman business major in St.Mary’s University. She is also a Chinese student who loves cooking Chinese food very much. An international chef, Christy shows us how to cook spicy potatoes in Chinese flavor.

Ingredients

• 2 potatoes
• 1 ginger
• 3 chilis
• salt
• vegetable oil

Directions
Start with washing the potatoes thoroughly. Then cut potatoes into slim slices. Cut ginger and chili after that. Pour the vegetable oil into the pot and wait for at least five seconds. When the pot is hot enough, put ginger and chili. Then add the potatoes and some water. Cook for five minutes and smell the scent to make sure that the dish is ready.

Finally, put the dishes out carefully and enjoy it!

Filed under: Appetizers, Class Projects, Recipes, Video Features | Tagged: Chinese food, cook, potatoes, spicy |