Chicken Cordon Bleu

Chicken Cordon Bleu by Anuar Duran
Videography and Production by Alexis Z
epeda

Anuar Duran, Junior computer science major at St. Mary’s University, demonstrates how to cook his favorite dish, Chicken Cordon Bleu.  After learning from a friend how to prepare the dish, Anuar follows suit by teaching his friends how to cook the dish.

Ingredients:

  • 4 large chicken breasts
  • 1 container of Bread crumbs
  • 4 slices of Prosciutto
  • 1 package of shredded mozzarella cheese
  • 4 slices of muenster cheese
  • 2 tbsp garlic powder
  • 1 tbsp salt
  • 2 tbsp basil
  • 1 tbsp pepper
  • 1 tbsp season salt
  • water
  • 1/2 stick unsalted butter
  • 3 eggs

Directions:
Begin by preheating the oven to 150 degrees.  In a large bowl, combine water, garlic, salt, pepper, basil, season salt in a large bowl and brine the chicken for 15 minutes.  After 30 minutes, dip the chicken breasts into the flour, egg wash, and breadcrumbs in that order.
Once the chicken is breaded, stuff each breast with 1 slice of Muenster cheese, 1 handful of mozzarella, 1 slice of prosciutto and close with toothpicks.  Once the oven is preheated, place the chicken breasts onto a greased baking sheet and allow to bake for 30 to 35 minutes.

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