Fried Rice by Ashley Resendez

Videography and Production by Samantha Schulte

Ashley Resendez shows us how to cook her signature dish, Fried Rice, that she put together after finding out she needed to go on a dairy free diet. She also talks about how she got started cooking in the first place, and the challenges that come with cooking in a college dorm.

Ingredients:

• 2 cups COLD (precooked) rice
• 3 tablespoons avocado oil
• 1/2 cup asparagus
• 1/2 cup broccoli
• 4 cooked chicken tenders
• 2 eggs
• 1 tablespoon mushroom seasoning
• 4 tablespoons Soyaki
• 1 tablespoon coconut aminos

Directions:

First, add about 3 tablespoons of avocado oil to a sautee pan, and cook the asparagus and broccoli until soft. Then, add the eggs to the vegetables, and cook that together until it is ready, taking about a minute. Then, move those to the side, and get the cold rice and break it up in the same sautee pan, and add the mushroom seasoning. After that, mix the egg and vegetables into the rice and add my chopped chicken, then add the Soyaki and Coconut aminos. Mix all of this together until it starts bubbling, and it is ready to serve!

Filed under: Class Projects, Entrees, Recipes, Video Features | Tagged: cooking, friedrice, tasteofstmu |