Banana Bread

Banana Bread: Isabela Vazquez

Videography and Production: Victoria Valle

Isabela Vazquez, senior English major at St. Mary’s University, prepares banana bread. The recipe is an old family favorite passed down from her grandmother.

Recipe

  • 2-3 Bananas
  • 1 egg
  • 1.5 cups of flour
  • Half a cup of sugar
  • Half a cup of brown sugar
  • 1 tsp of vanilla
  • 1 tsp salt
  • Cinnamon to taste
  • 1/3 cup of butter (melted)
  • Loaf pan (and butter for loaf pan)

Directions

Preheat oven to 350º F. Mash bananas in medium sized mixing bowl. Add melted butter, beaten egg, and vanilla. Mix in flour, sugar, salt, and cinnamon. Pour batter into buttered loaf pan. Butter the pan well to prevent sticking. Sprinkle brown sugar on top of batter and bake for 45-60 minutes.

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