Vimar’s Drunk Ceviche

Drunk Ceviche By Vimar Miranda
Videography and Production by Daniel Diaz

Today we have the greatly revered chef by the name Vimar Miranda preparing a simple ceviche dish. This is a simple yet fresh tasting dish that can be eaten straight out of the bowl or on tostadas.


  • 1 pound fresh shrimp (or cooked)
  • 1 fresh serrano or jalapeño pepper, very finely chopped
  • ½ a red onion, very thin cubes
  • 1–2 garlic cloves very finely minced
  • 1 cup diced cucumber
  • ¼–½ cup fresh cilantro chopped
  • 1 cup diced tomatoes
  • 1 semi-firm Avocado
  • 1 tablespoon olive oil (optional)
  • 3-4 fresh squeezed limes

Wash all the veggies before you begin! If using frozen shrimp make sure to de-thaw them out in a bowl with cool water before adding them to the mix. Begin by finely chopping most of your ingredients and slowly adding them into the main mixing bowl. Once all the veggies are in, begin to mix in the shrimp. Once that is complete finish off by adding the lime and salt to taste! Enjoy

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