Quarantine Noodles

Quarantine Noodles by Natalie Serna
Videography and Production by Joshua Duran

Junior St. Mary’s student Natalie Serna cooked her favorite dish, which is cavatappi pasta and other spices, that she learned during quarantine. start boiling water then add the cavatappi pasta noodles with a generous amount of salt. once the pasta is al dente, drain all the water. in a separate pan on the stove at a medium heat add the butter and spread around the pan then add the noodles. first add half a cup of white cheddar cheese, then one tablespoon pesto sauce and continue to stir. then add a teaspoon of truffle butter and sprinkle of cayenne pepper. add salt and pepper for taste.

Ingredients:

  • Cavatappi noodles
  • Pesto sauce
  • Butter
  • White sharp cheddar cheese
  • Truffle butter
  • Salt
  • Pepper
  • Cayenne

Directions:
start boiling water then add the cavatappi pasta noodles with a generous amount of salt.

once the pasta is al dente, drain all the water.

in a separate pan on the stove at a medium heat add the butter and spread around the pan then add the noodles.

first add half a cup of white cheddar cheese, then one tablespoon pesto sauce and continue to stir.

then add a teaspoon of truffle butter and sprinkle of cayenne pepper.

add salt and pepper for taste.

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